Sugar Cultivation During The Nineteenth Century Essay

In the British Caribbean during the seventeenth and eighteenth century, sugar cultivation came into existence as the Europeans slowly moved away from the production of tobacco. This was done for two main reasons; the first being, the Europeans saw how lucrative the production of the sugarcane crop can be for them and secondly, it would have significantly reduced the cost of sweeteners for both men and women of British descent. Honey, being the only substitution for sugar at the time, was considered to be very expensive and as a result an alternative was needed. In order for this production system to be fully adopted, the Europeans required a labour force that could endure the hardships associated with toiling in the sugar plantation. This is where the enslaved Africans were introduced. To the Europeans, Africans were considered to be much more effective because in their view they were seen as having no soul. These Africans were taken from the West African coast primarily around the S enegal River and Angola, (Campbell 1) placed upon slave ships and brought into the Caribbean to be sold to different estate owners or managers. From then onwards, this was the introduction of slavery and as such this essay would be based upon the book entitled â€Å"Beyond Massa.† This book was written by John F. Campbell, a historian and current History lecturer at the University of the West Indies, which is located at the St. Augustine Campus in Trinidad. In addition to, Mr. Campbell also receivedShow MoreRelated Puerto Rican Identity and Spanish Colonial Rule Essay1413 Words   |  6 Pagestheir mass sugar cultivation, Puerto Rico, for the most part, remained a racially mixed peasant society. (Scarano, 5) The influence of their neighboring islands was not far off, and the introduction of African slaves along with the development of the sugar industry literally changed the face of the Puerto Rican society. 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